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Vegetable Crops

Varieties :: Sweet Peppers
LONG SWEET PEPPERS

Versatile and delicious, the culinary uses for the Long Sweet Peppers are almost endless. With their thinner skin, they are quick to cook and are perfect for roasting, grilling and sautéing. Filled with vitamins and nutrients, these vibrant vegetables are the superfood that is sure to add a burst of color to any dish.

Characteristics: Crisp, vibrant, crunchy, thin skin

Benefits: Naturally high in vitamin C and vitamin A, antioxidants, and high in fiber

Flavor: Sweet and mild taste


MINI SWEET PEPPERS

Hand grown these Mini Peppers are treated with care from the moment the seed is planted. Sweeter than your average Bell Pepper (and some candy for that matter), Mini Peppers add the ideal amount of flavor, crunch & nutrition to every meal. Perfect in an endless amount of appetizers and great as an on-the-go energy booster, Mini Peppers truly are the answer to so many questions.

Characteristics:
Crunchy, vibrant color, few seeds

Benefits:
Great source of Vitamin C

Flavor:
Very sweet, unique, great snack or appetizer


RED BELL PEPPERS

Red Bell, the KING OF THE GRILL. Try these delicious Red Bell Peppers grilled, as a sauce (as you would tomato), dip or dressing. Also makes a beautiful stuffed pepper and adds a sweetness to stuffing. Of course you should add it to your juice/smoothie routine!

As many know, one Bell Pepper contains double the recommended daily allowance of Vitamin C. That's more than a large orange! However, did you know that the Red Bell is also a great source of Vitamin A?

Characteristics:
Firm, crisp, crunchy, fleshy, high juice content, rich red in color, versatile

Benefits:
Excellent source of Vitamin C, good source of folic acid, Vitamin A, antioxidants, fiber and iron

Flavor:
The sweetest of all, especially when roasted, crunchy, holds char/ grill flavor well


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