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Vegetable Crops

Varieties :: Tomato
Green Beefsteak Tomatoes

A green tomato doesn’t always mean “unripe”. Green Beefsteaks have a unique flavor that is tart and tangy and pairs well with other flavors to create something special. These tomatoes can be used as an interesting twist on juicing, artisan sandwiches, salsas, dips, and cold or hot sauces. They can even be used in baked items like desserts and pies (trust us, they’re delicious!), and make a great substitute in any recipe you’re using Granny Smith apples.


Red Beefsteak Tomatoes

The king of tomatoes, THE salsa tomato. Red Beefsteak tomatoes are large and meaty with lots of juice, making them ideal to use as a base for fresh sauces and dips. Red Beefsteak’s mild flavor makes them the perfect complement to any dish, without being too overpowering. They make a great addition to your classic hamburger or BLT, and can even hold their own as a patty substitute!


ROMA TOMATOES

The quintessential Italian plum tomato, Roma tomatoes are full of flavor with a tangy, garden-fresh tomato taste. This tomato is ideal for making a delicious stew, sauce, or tomato paste. For an even more intense flavor, try roasting your Roma in the oven and using it to create a tomato pesto or bruschetta topping that has a bit of a kick. With so many ways to use and a delicious flavor, it’s the perfect tomato to get adventurous with!


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